<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dayoub Marketing, Inc.</title>
	<atom:link href="http://www.dayoubinc.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dayoubinc.com</link>
	<description></description>
	<lastBuildDate>Sun, 03 Jul 2011 20:27:53 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Pigs In A Blanket</title>
		<link>http://www.dayoubinc.com/2010/05/pigs-blanket/</link>
		<comments>http://www.dayoubinc.com/2010/05/pigs-blanket/#comments</comments>
		<pubDate>Thu, 27 May 2010 16:05:27 +0000</pubDate>
		<dc:creator>htrent</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dayoubinc.com/?p=128</guid>
		<description><![CDATA[1 large head cabbage
3/4 lb. ground pork
3/4 lb. ground beef
1/2 cup finely chopped or ground onion
1 egg
2 tablespoons salt
1 teaspoon black pepper
1 tablespoon paprika
1 cup rice, uncooked
1 can (2 1/2 cups) sauerkraut
1 can (2 1/2 cups) tomato juice
3 cups water
1 cup sour cream
Core the cabbage and place head-down in enough boiling water to cover. Turn [...]]]></description>
		<wfw:commentRss>http://www.dayoubinc.com/2010/05/pigs-blanket/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage &amp; Carrot Salad</title>
		<link>http://www.dayoubinc.com/2010/04/cabbage-carrot-salad/</link>
		<comments>http://www.dayoubinc.com/2010/04/cabbage-carrot-salad/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 20:04:41 +0000</pubDate>
		<dc:creator>pmolter</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dayoubinc.com/_wp/?p=83</guid>
		<description><![CDATA[This is a very healthy and easy salad to make. Great for lunch time  and light snacking.
Makes 4 servings &#124; Time: 15 minutes

1 pound Napa or Savoy cabbage, cored and shredded
2 carrots, peeled and grated
2 or 3 scallions, minced
1/4 to 1/3 cup peanut (preferred) or canola oil
2 tablespoons freshly squeezed lime juice
1 teaspoon soy [...]]]></description>
		<wfw:commentRss>http://www.dayoubinc.com/2010/04/cabbage-carrot-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet &amp; Sour Cabbage Wedges</title>
		<link>http://www.dayoubinc.com/2010/04/sweet-sour-cabbage-wedges/</link>
		<comments>http://www.dayoubinc.com/2010/04/sweet-sour-cabbage-wedges/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 19:35:27 +0000</pubDate>
		<dc:creator>pmolter</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dayoubinc.com/_wp/?p=70</guid>
		<description><![CDATA[Serves 4
Prep time:  5 minutes
Total time: 25 minutes

2 tablespoons olive oil
1/2 head green cabbage, quartered through the core
1/2 cup cider vinegar
2 tablespoons sugar
course salt and ground pepper

Start by putting olive oil in a pan (skillet can be used) over medium heat.  Then add the cabbage and cook it until it’s golden brown. Around [...]]]></description>
		<wfw:commentRss>http://www.dayoubinc.com/2010/04/sweet-sour-cabbage-wedges/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork with Layered Cabbage</title>
		<link>http://www.dayoubinc.com/2010/04/pork-layered-cabbage/</link>
		<comments>http://www.dayoubinc.com/2010/04/pork-layered-cabbage/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 19:33:11 +0000</pubDate>
		<dc:creator>pmolter</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dayoubinc.com/_wp/?p=68</guid>
		<description><![CDATA[A light, healthy meal!

2 pounds of sauerkraut
1 large head green cabbage
2 tbsp olive oil
1 cup finely chopped onions
1/4 tsp of finely chopped garlic
1 lb ground lean pork
1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked)
2 lightly beaten eggs
2 tbsp sweet Hungarian paprika
1/8 tsp marjoram
1 tsp salt
freshly ground pepper
1 cup water mixed with [...]]]></description>
		<wfw:commentRss>http://www.dayoubinc.com/2010/04/pork-layered-cabbage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Cabbage</title>
		<link>http://www.dayoubinc.com/2010/04/korean-kimchee-%e2%80%93-kimchi-%e2%80%93-korean-cabbage/</link>
		<comments>http://www.dayoubinc.com/2010/04/korean-kimchee-%e2%80%93-kimchi-%e2%80%93-korean-cabbage/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 19:28:35 +0000</pubDate>
		<dc:creator>pmolter</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dayoubinc.com/_wp/?p=61</guid>
		<description><![CDATA[Also called Korean Kimchee/Kimchi

1 cup of water and add 1 tablespoon coarse sea salt or kosher salt
2 heads of Napa cabbage and cut into quarters or 2-inch wedges
1 bulb garlic, cloves separated and peeled
1 (2-inch) piece of ginger root
1/4 cup fish sauce or korean salted shrimp
1 asian radish, peeled and grated
1 bunch of green onions, [...]]]></description>
		<wfw:commentRss>http://www.dayoubinc.com/2010/04/korean-kimchee-%e2%80%93-kimchi-%e2%80%93-korean-cabbage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

