Cabbage & Carrot Salad

Cabbage & Carrot SaladThis is a very healthy and easy salad to make. Great for lunch time and light snacking.

Makes 4 servings | Time: 15 minutes

  • 1 pound Napa or Savoy cabbage, cored and shredded
  • 2 carrots, peeled and grated
  • 2 or 3 scallions, minced
  • 1/4 to 1/3 cup peanut (preferred) or canola oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon soy sauce
  • Salt and freshly ground pepper to taste
Start by combining the vegetables in a bowl. Then mix the oil, lime juice and soy sauce.
The original recipe says you can add salt but I think the soy sauce is good enough.
Add fresh ground black pepper if you wish. Toss the veggies and dressing then serve
Original recipe from:

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