This is a very healthy and easy salad to make. Great for lunch time and light snacking.

Makes 4 servings | Time: 15 minutes

• 1 pound Napa or Savoy cabbage, cored and shredded
• 2 carrots, peeled and grated
• 2 or 3 scallions, minced
• 1/4 to 1/3 cup peanut (preferred) or canola oil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon soy sauce
• Salt and freshly ground pepper to taste

Start by combining the vegetables in a bowl. Then mix the oil, lime juice and soy sauce.
The original recipe says you can add salt but I think the soy sauce is good enough.
Add fresh ground black pepper if you wish. Toss the veggies and dressing then serve
cold.

Original recipe from: http://cabbagerecipes.org

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