This is a very healthy and easy salad to make. Great for lunch time and light snacking.
Makes 4 servings | Time: 15 minutes
- 1 pound Napa or Savoy cabbage, cored and shredded
- 2 carrots, peeled and grated
- 2 or 3 scallions, minced
- 1/4 to 1/3 cup peanut (preferred) or canola oil
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon soy sauce
- Salt and freshly ground pepper to taste
Start by combining the vegetables in a bowl. Then mix the oil, lime juice and soy sauce.
The original recipe says you can add salt but I think the soy sauce is good enough.
Add fresh ground black pepper if you wish. Toss the veggies and dressing then serve
cold.
Original recipe from: http://cabbagerecipes.org
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on Tuesday, April 13th, 2010 at 4:04 pm and is filed under Recipes.
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